Lemon Dijon Roast Chicken

Name: Lemon Dijon Roast Chicken
Ingredients: 1 whole chicken (Try a Freedom Ranger Chicken from Blue Wildrye!); 1 Tbs each fresh thyme and fresh rosemary (or 1/2 tsp dried, each); 1/4 cup Dijon mustard; 2 Tbs lemon juice; 1 Tbs extra virgin olive oil; 1 onion, quartered

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Servings: 6

Author : Blue Wildrye Farm

chicken herbs roasted

Ingredients

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1 whole chicken (Try a Freedom Ranger Chicken from Blue Wildrye!)1 Tbs each fresh thyme and fresh rosemary (or 1/2 tsp dried, each)1/4 cup Dijon mustard2 Tbs lemon juice1 Tbs extra virgin olive oil1 onion, quartered

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Instructions

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Step 1

Preheat the oven to 450℉ or preheat your smoker grill (like a Traeger) to 375℉.

Step 2

Mix the mustard, lemon juice, olive oil and herbs in a small bowl. Rub the sauce over and under the skin of the chicken.

Step 3

Place the quartered onion inside the cavity of the chicken, and place the chicken on a roasting rack in a roasting pan.

Step 4

Roast or smoker grill for 1-1.5 hours or until the thickest part of the breast or thigh is 160-165 degrees (or no pink remains when you cut into the thickest part). Tent with foil, and allow meat to rest 10-15 minutes before carving. Enjoy!