Lemon Drizzle Cake {Easiest Ever Recipe!}

Name: Lemon Drizzle Cake {Easiest Ever Recipe!}
Total time: 1 h 40 min
Ingredients: 250 g Unsalted butter Plus extra for greasing your tin. See rotes.; 250 g Caster sugar See notes.; 4 Eggs Medium. See notes.; 250 g Self-raising flour; 3 Lemons Zest only. (Reserve the zested fruit for the juice for the drizzle.) See notes.; 100 g Icing sugar

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Total: 100

Servings: 10

Lemon Drizzle Cake {Easiest Ever Recipe!}

Ingredients

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250 g Unsalted butter Plus extra for greasing your tin. See rotes.250 g Caster sugar See notes.4 Eggs Medium. See notes.250 g Self-raising flour3 Lemons Zest only. (Reserve the zested fruit for the juice for the drizzle.) See notes.100 g Icing sugar

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Instructions

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Step 1

Preheat the oven to 160C and grease your loaf tin and line it with baking paper.

Step 2

Put all of the cake ingredients into a large bowl and beat until smooth.

Step 3

Spoon into the prepared tin and smooth out. Bake for 40-50 minutes or until a skewer comes out clean.

Step 4

While the cake is still warm in the tin, use a skewer or thin sharp knife to poke holes all over it.

Step 5

Mix the icing sugar with enough of the juice of the lemons to make a thin paste. Add the liquid gradually so it stays nice and smooth. (This is normally 1-and-a-half lemons, but will depend on how big and juicy they were!)

Step 6

Pour all over the cake and allow to sink in.