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Export 5 ingredients for grocery delivery
Step 1
Pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark and line a 2lb loaf tin with some greaseproof paper. Set aside.
Step 2
In a large bowl, sift the flour over the butter, caster sugar, eggs, milk and zest of your lemon. Mix well until all the ingredients are combined and smooth.
Step 3
Transfer to your pre-lined tin and bake for 45-50 minutes, until golden on top and skewer inserted comes out clean.
Step 4
Allow to cool in the tin for 5 minutes before poking the top of your cake all over with a skewer.
Step 5
In a small bowl, mix half the icing sugar with the juice of your lemon to created a syrup brush/spoon half of the syrup all over the cake.
Step 6
Add the other half of icing sugar to the remaining syrup to create a thin icing. Spoon over the top whilst the cake is still warm to finish with an icing glaze.
Step 7
If desired top with a little extra lemon zest or some yellow sugar.
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