Lemon drizzle flapjacks

Name: Lemon drizzle flapjacks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250g butter; 250g soft brown sugar; 175g golden syrup; 425g porridge oats; 150g lemon curd; 50g icing sugar; ½ lemon, juiced

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Cost: $0.95 /serving

Author : Elena Silcock

afternoon tea baking dessert

Ingredients

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Instructions

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Step 1

Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30 mins then leave to cool.

Step 2

Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.