Lemon Garlic Butter Baked Cod

Name: Lemon Garlic Butter Baked Cod
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lemon; ¼ cup unsalted butter (melted); 1 clove garlic (minced, or ¼ teaspoon garlic powder); 1 teaspoon lemon pepper; ½ teaspoon dried dill weed; 4 cod loins (or filets, 4-5 oz each); 1 tablespoon fresh parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Holly Nilsson

baked cod easy healthy

Ingredients

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1 lemon¼ cup unsalted butter (melted)1 clove garlic (minced, or ¼ teaspoon garlic powder)1 teaspoon lemon pepper½ teaspoon dried dill weed4 cod loins (or filets, 4-5 oz each)1 tablespoon fresh parsley (chopped)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Slice half of the lemon. Juice the other half, you will need 1 tablespoon of lemon juice. Lay lemon slices in a casserole dish.

Step 3

Whisk together butter, garlic, and 1 tablespoon of lemon juice.

Step 4

Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices.

Step 5

Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.

Step 6

Sprinkle parsley over top and spoon butter over to serve.

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