4.7
(20)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
Step 2
Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
Step 3
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
Step 4
Garnish with fresh chopped parsley and serve over rice or pasta.
Your folders

200 viewslecremedelacrumb.com
5.0
(11)
10 minutes
Your folders

201 viewshalfbakedharvest.com
3.6
(137)
10 minutes
Your folders

205 viewsmyrecipes.com
Your folders

336 viewssweetpeaskitchen.com
4.4
(12)
15 minutes
Your folders

730 viewsdelish.com
4.3
(22)
Your folders

136 viewsthecozycook.com
5.0
(7)
7 minutes
Your folders

308 viewscarlsbadcravings.com
4 minutes
Your folders

217 viewstasteofhome.com
3.9
(27)
5 minutes
Your folders

855 viewsjocooks.com
4.6
(66)
8 minutes
Your folders

622 viewsdinneratthezoo.com
5.0
(33)
5 minutes
Your folders

889 viewsdownshiftology.com
5.0
(16)
5 minutes
Your folders

211 viewsaheadofthyme.com
10 minutes
Your folders
44 viewschefjeanpierre.com
Your folders
80 viewschefjeanpierre.com
Your folders

584 viewsbudgetbytes.com
5.0
(2)
7 minutes
Your folders

556 viewscasuallypeckish.com
5.0
(5)
5 minutes
Your folders

243 viewswellplated.com
4.8
(35)
10 minutes
Your folders

246 viewsketofocus.com
5.0
(2)
10 minutes
Your folders

186 viewsdamndelicious.net
4.9
(128)
10 minutes