Step 1

Whisk Marinade ingredients in a bowl (or ziplock bag). Add pork. Marinade for 1 hr minimum, 3 hours ideal, 12 hours max (Note 3).

Step 2

Take the pork out of the fridge 20 minutes before cooking.

Step 3

Shake excess marinade off (but don't wipe dry) and cook using preferred method. Pictured in post served with Minted Yoghurt - see notes!

Step 4

Brush grills / plate with oil and heat on high until smoking.

Step 5

Place pork on grills and cook the first side for 4 minutes until it is nicely charred. Turn and cook the other side for 3 minutes. Turn the porks on their side to briefly sear the fat side (see video). Transfer to plate, rest for 3 - 5 minutes then serve.

Step 6

Heat skillet with about 1 tbsp oil over high heat. Add pork and cook for 1 minute, then turn DOWN slightly to medium high. Cook for another 3 minutes, then turn and cook the other side for 3 minutes. Turn the porks on their side to briefly sear the fat side (see video).

Step 7

Transfer to plate, rest for 3 - 5 minutes then serve.

Step 8

Preheat oven to 200C / 390F (fan forced / convection) or 220C / 430F (standard oven).

Step 9

Place oven shelf in top 1/3 of oven.

Step 10

Place pork on tray. Bake for 15 minutes, then flick to grill/broiler and grill on high for 5 minutes until the surface is nicely browned.

Step 11

Transfer to plate, rest for 3 - 5 minutes then serve.