Step 1

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

Step 2

Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

Step 3

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

Step 4

Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.

Step 5

Add the lemon juice before serving and serve while hot.