Step 1

In large skillet on low heat, add oil, garlic and red pepper flakes. Heat for several minutes, add lemon juice, vegetable broth and heavy cream. Allow to heat thoroughly, about 10-15 minutes.

Step 2

Remove from heat. Season with salt and pepper. Add parmesan cheese and allow to melt.

Step 3

Add cooked pasta, mix sauce thoroughly to coat the pasta. Sprinkle with parsley, if desired. Enjoy!