Step 1

In a large ziploc bag add the chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon juice, salt and pepper. Close the ziploc bag and toss everything together well.

Step 2

Place the ziploc bag in the fridge and marinate for a minimum of 30 minutes up to 24 hours.

Step 3

Preheat the oven to 450 F degrees.

Step 4

Transfer the chicken legs to a large casserole dish and place the lemon slices in between the legs. Bake uncovered for 30 to 35 minutes or until legs are golden brown and cooked through.

Step 5

Garnish with fresh thyme and serve warm.