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Export 8 ingredients for grocery delivery
Step 1
Place rice in a large bowl and cover with 2 inches of water. Allow rice to soak at least 15 minutes, preferably an hour (up to overnight). When you’re ready to cook, drain the water from the rice.
Step 2
Heat the avocado oil and ghee in a saucepan over medium heat. Add the onion and garlic and saute, stirring occasionally, until onion begins to sweat, about 3 to 5 minutes.
Step 3
Pour in the rice and continue sauteeing, stirring constantly, until rice barely begins to brown, about 3 minutes.
Step 4
Add in the remaining ingredients, cover, and bring to a full boil.
Step 5
Reduce the heat to a simmer and cook, covered, until rice has cooked through, about 10 to 15 minutes.
Step 6
Remove rice from the heat and remove the cover. Fluff rice with a fork, then replace the cover and allow it to sit another 5 to 10 minutes undisturbed.
Step 7
Serve alongside your favorite main entrée.
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