Step 1

Preheat oven to 425°F.

Step 2

Season the salmon fillets with salt and pepper and place in a baking dish. If there is skin, make sure to place the fillets skin side down.

Step 3

Bake for 10-15 minutes, or until the salmon easily flakes apart with a fork.

Step 4

Shred the salmon and place in a large bowl with the breadcrumbs, paprika, shallot, garlic, lemon zest, and eggs. Mix until well combined

Step 5

Form 12 evenly sized salmon cakes by taking a handful of the mixture and squeezing it into a tight ball. Flatten slightly until it's about a 1/2-inch thick and shape the edges into a circle.

Step 6

To cook, heat the olive oil in a large skillet over medium heat. Cook the salmon patties for about 4 minutes, then flip and cook for an additional 3-4 minutes or until fully cooked through.