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Export 5 ingredients for grocery delivery
Step 1
In a small bowl combine the avocado oil, fresh garlic, salt and pepper.
Step 2
Next peel the shells from the shrimp. Personally I left the tails on but you can take them off if you’d like.
Step 3
Add the shrimp to a large baggie or bowl and then top with the avocado oil mixture.
Step 4
Make sure to coat evenly.
Step 5
Next heat the Blackstone grill over medium high heat.
Step 6
Once hot add the shrimp to the grill. Be carefully because these cook quick!
Step 7
Once the shrimp start to no longer be translucent flip the shrimp (2 minutes)
Step 8
Cook for an additional 1-2 until shrimp is fully cooked on the other side.
Step 9
Be careful to not overcook!
Step 10
Remove from the griddle and transfer to a plate.
Step 11
Squeeze fresh lemon and top with parsley or cilantro.
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