Step 1

In a small bowl combine the avocado oil, fresh garlic, salt and pepper.

Step 2

Next peel the shells from the shrimp. Personally I left the tails on but you can take them off if you’d like.

Step 3

Add the shrimp to a large baggie or bowl and then top with the avocado oil mixture.

Step 4

Make sure to coat evenly.

Step 5

Next heat the Blackstone grill over medium high heat.

Step 6

Once hot add the shrimp to the grill. Be carefully because these cook quick!

Step 7

Once the shrimp start to no longer be translucent flip the shrimp (2 minutes)

Step 8

Cook for an additional 1-2 until shrimp is fully cooked on the other side.

Step 9

Be careful to not overcook!

Step 10

Remove from the griddle and transfer to a plate.

Step 11

Squeeze fresh lemon and top with parsley or cilantro.