blackstone shrimp

These tender, delicious shrimp skewers are seasoned, seared on the Blackstone, and then coated with a great teriyaki sauce.

Blackstone Teriyaki Shrimp Kabobs

shrimp

pineapple chunks

salt

white pepper

Maui Wowee Teriyaki Rub (optional)

oil (avocado is best)

Banchan Teriyaki Sauce

Preheat your griddle over medium heat. Remove the...

Preheat your griddle over medium heat. Remove the shells and tails from the shrimp. Coat both sides of the shrimp with salt, white pepper, and the Maui Wowee Rub (if using).

Thread the shrimp onto your skewers along with...

Thread the shrimp onto your skewers along with the pineapple chunks.

Preheat your griddle over medium heat. Put a...

Preheat your griddle over medium heat. Put a thin coat of oil down on the griddle surface.

Place the kabobs down and cook for 1-2...

Place the kabobs down and cook for 1-2 minutes per side, until the shrimp are pink and opaque throughout, or they reach a minimum internal temperature of 120°.

Shrimp on the Blackstone Griddle is incredibly easy to make! Done in less than 5 minutes, you'll love this lemon garlic shrimp recipe! An easy camping recipe or quick weeknight dinner!

Lemon Garlic Shrimp on the Blackstone Griddle

avocado oil

garlic (minced)

¼ tsp black pepper

oz Shrimp (extra large (mine said 16-20 per pound))

Lemon (Juice of half a lemon)

Cilantro

In a small bowl combine the avocado oil, fresh garlic, salt and pepper.

Next peel the shells from the shrimp. Personally I left the tails on but you can take them off if you’d like.

Add the shrimp to a large baggie or bowl and then top with the avocado oil mixture.

Make sure to coat evenly.

Next heat the Blackstone grill over medium high heat.

Once hot add the shrimp to the grill. Be carefully because these cook quick!

Once the shrimp start to no longer be translucent flip the shrimp (2 minutes)

Cook for an additional 1-2 until shrimp is fully cooked on the other side.

Be careful to not overcook!

Remove from the griddle and transfer to a plate.

Squeeze fresh lemon and top with parsley or cilantro.

These were so good &amp; everyone loved them. The only thing I did different, was to thread them on to soaked wooden skewers...makes it much easier to turn quickly! Thanks for sharing your delicious recipes.

I marinated 8 - 1lb bags with this recipe for an appetizer at a cookout and to say these were a "HIT" is an understatement.  So quick, so simple and oh so flavorful.

MY husband and I made these shrimp this weekend and they turned out great! He added a little butter to the Blackstone and they were perfection!

Top 2 blackstone shrimp recipes from across the web

The most viewed blackstone shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blackstone Teriyaki Shrimp Kabobs

Lemon Garlic Shrimp on the Blacksto...

Top 2 blackstone shrimp recipes from across the web

The most viewed blackstone shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Teriyaki Shrimp Kabobs

Lemon Garlic Shrimp on the Blacksto...

The most viewed blackstone shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine