blackstone shrimp

These tender, delicious shrimp skewers are seasoned, seared on the Blackstone, and then coated with a great teriyaki sauce.

Blackstone Teriyaki Shrimp Kabobs

shrimp

pineapple chunks

salt

white pepper

Maui Wowee Teriyaki Rub (optional)

oil (avocado is best)

Banchan Teriyaki Sauce

Preheat your griddle over medium heat. Remove the...

Preheat your griddle over medium heat. Remove the shells and tails from the shrimp. Coat both sides of the shrimp with salt, white pepper, and the Maui Wowee Rub (if using).

Thread the shrimp onto your skewers along with...

Thread the shrimp onto your skewers along with the pineapple chunks.

Preheat your griddle over medium heat. Put a...

Preheat your griddle over medium heat. Put a thin coat of oil down on the griddle surface.

Place the kabobs down and cook for 1-2...

Place the kabobs down and cook for 1-2 minutes per side, until the shrimp are pink and opaque throughout, or they reach a minimum internal temperature of 120°.

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Blackstone Teriyaki Shrimp Kabobs

Top 1 blackstone shrimp recipes from across the web

The most viewed blackstone shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Teriyaki Shrimp Kabobs

The most viewed blackstone shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine