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Export 4 ingredients for grocery delivery
Step 1
Using a micro-planer or a very fine grater, zest one Lemon
Step 2
Cut lemons in half and juice them, straining out all the seeds.
Step 3
Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved and completely incorporated. (the mixture should thicken some)
Step 4
Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.
Step 5
Yield will be about 1 quart of lemon gelato
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