Step 1

Using a micro-planer or a very fine grater, zest one Lemon

Step 2

Cut lemons in half and juice them, straining out all the seeds.

Step 3

Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved and completely incorporated. (the mixture should thicken some)

Step 4

Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.

Step 5

Yield will be about 1 quart of lemon gelato