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lemon ginger popsicles


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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 6

Cost: $2.22 /serving


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Step 1

Put the water and ginger in a small saucepan and bring to a simmer.

Step 2

Remove from heat and set aside to cool.

Step 3

Pour the mixture into a bowl through a fine strainer pressing down hard on the ginger with the back of a spoon.

Step 4

Stir in the lemon juice and the honey and stir until the honey has dissolved.

Step 5

Place a 1/2 slice of lemon in each mold.

Step 6

Pour the mixture into your ice popsicle molds, leaving a little room for the stick (the popsicles will expand a bit as they freeze).

Step 7

Place the lid on the mold and place in the freezer for about 15 - 20 minutes.

Step 8

Remove from the freezer and add the sticks to the popsicles and freeze until solid.

Step 9

Let the popsicles sit at room temperature for a few minutes to loosen them up so they can easily be removed from the molds.