fruit ice pops

Lemon Ginger Popsicles

Put the water and ginger in a small saucepan and bring to a simmer.

Pour the mixture into a bowl through a fine strainer pressing down hard on the ginger with the back of a spoon.

Stir in the lemon juice and the honey and stir until the honey has dissolved.

Pour the mixture into your ice popsicle molds, leaving a little room for the stick (the popsicles will expand a bit as they freeze).

Place the lid on the mold and place in the freezer for about 15 - 20 minutes.

Remove from the freezer and add the sticks to the popsicles and freeze until solid.

Let the popsicles sit at room temperature for a few minutes to loosen them up so they can easily be removed from the molds.