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lemon grass chicken

Name: Lemon grass chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: asian, vietnamese
Ingredients: 1 tbsp peanut oil; 600g single chicken breast fillets, thinly sliced; 1 long fresh red chilli, thinly sliced diagonally; 2 stems lemon grass, pale section only, finely chopped; 2 tbsp fish sauce; 1 tbsp caster sugar; 3 shallots, ends trimmed, thinly sliced diagonally; 55g (1/3 cup) roasted salted peanuts, coarsely chopped; Steamed white rice, to serve

4.7

(20)

www.taste.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $10.17 /serving

Author : Alison Adams

chilli stir fry peanut oil

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp peanut oil600 grams single chicken breast fillets, thinly sliced1 long fresh red chilli, thinly sliced diagonally2 stems lemon grass, pale section only, finely chopped2 tbsp fish sauce1 tbsp caster sugar3 shallots, ends trimmed, thinly sliced diagonally55 grams (1/3 cup) roasted salted peanuts, coarsely choppedSteamed white rice, to serve

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Instructions

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Step 1

Heat the oil in a wok over high heat until just smoking. Add one-third of the chicken and stir-fry for 2 minutes or until browned. Use a slotted spoon to transfer the chicken to a large plate. Repeat, in 2 more batches, with the remaining chicken, reheating the wok between batches.

Step 2

Add the chilli and lemon grass to the wok and stir-fry for 1 minute or until aromatic.

Step 3

Add the chicken, fish sauce, sugar and half the shallot to the wok and stir-fry for 1 minute or until the chicken is heated through. Divide the chicken mixture among serving plates. Scatter the peanuts and remaining shallot over the chicken. Serve with steamed rice.