Lemon-Herb Buttermilk Dressing

Name: Lemon-Herb Buttermilk Dressing
Total time: 10 min
Ingredients: 1 cup buttermilk; 3 tablespoons sour cream; 4 teaspoons lemon juice, or to taste; 2 tablespoons olive oil, or to taste; Salt; Black pepper; 1 teaspoon finely minced thyme leaves (from about 5 sprigs); 1 1/2 tablespoons finely minced fresh basil (about 10 large leaves); 3 tablespoons minced chives

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Total: 10 minutes

Servings: 2

Cost: $10.45 /serving

Author : Francis Lam

basil buttermilk chives

Ingredients

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1 cup buttermilk3 tablespoons sour cream4 teaspoons lemon juice, or to taste2 tablespoons olive oil, or to tasteSaltBlack pepper1 teaspoon finely minced thyme leaves (from about 5 sprigs)1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)3 tablespoons minced chives

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Instructions

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In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.