Lemon Herb Couscous

Name: Lemon Herb Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup couscous; 1 1/4 cup vegetable or chicken stock (low sodium preferred); Juice of 1 lemon; Small handful of fresh herbs (roughly chopped (any combination of parsley, mint, cilantro))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

lemon couscous lemon herb couscous

Ingredients

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1 cup couscous1 1/4 cup vegetable or chicken stock (low sodium preferred)Juice of 1 lemonSmall handful of fresh herbs (roughly chopped (any combination of parsley, mint, cilantro))

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Instructions

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Step 1

Add couscous to a small pot and place over low-medium heat. Use a spatula to toast the couscous for a few minutes, making sure all the kernels are lightly toasted.

Step 2

Pour out couscous and reserve to a bowl and set aside. In the same pot, add liquid (vegetable or chicken stock) and bring to a low boil.

Step 3

Once boiling, add lemon juice and pour in couscous and give it one good stir. Turn heat off and place a lid on the pot. Let couscous absorb stock for about 10 minutes.

Step 4

Then remove lid and fluff with a fork to separate the kernels. Mix in chopped herbs and serve.