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Export 6 ingredients for grocery delivery
Step 1
Whip the heavy cream and powdered sugar until the mixture thicks slightly.
Step 2
Whip in half the pudding powder and vanilla.
Step 3
Add the remaining pudding powder, lemon juice, and 3 tablespoons lemon zest and whip until very thick. See video above.
Step 4
Spread a thin layer of the whipped cream mixture on the bottom of a 13x9-inch baking dish. This will keep the cookies from sliding around.
Step 5
Add a layer of lemon Oreos.
Step 6
Top with 1/3 of the whipped cream mixture.
Step 7
Repeat the layers until all the cookies and whipped cream have been used, ending with whipped cream. This will take 1 to 2 more times.
Step 8
Top with crumbled Oreos and more lemon zest.
Step 9
Cover with plastic wrap and refrigerate overnight.
Step 10
Serve cold or partially frozen.
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