Step 1

Put tea bags and ½ cup of hot water into a teapot.Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 195°F.

Step 2

Cover and steep for 5 minutes. Discard tea bags.Steeping for longer will make the tea bitter.

Step 3

Stir in sugar until it dissolves. Add lemon juice and ½ cup of cold water.Place in the refrigerator for for 30 minutes to cool.

Step 4

Pour cooled down tea into a cup with ice.