Lemon Lasagna

Step 1

Place the whole golden Oreos in a food processor and pulse until fine crumbs are formed. Set aside one cup of crushed Oreos for the topping.

Step 2

In a medium bowl, combine crushed golden Oreos with ½ cup melted butter.

Step 3

Press the cookie mixture evenly into the bottom of a 9x13-inch pan. Chill in the refrigerator.

Step 4

In a large mixing bowl, mix softened cream cheese, 8 ounces of Cool Whip, one cup powdered sugar, and lemon juice from 1 lemon until smooth.

Step 5

Spread evenly over cookie layer. Chill in the refrigerator.

Step 6

In a medium mixing bowl, whisk together 3 cups milk with both instant pudding flavors until pudding thickens.

Step 7

Spread evenly over cream cheese layer. Chill.

Step 8

Top with remaining Cool Whip.

Step 9

Chill for at least one hour before serving. Cover with remaining Oreo crumbs and lemon slices for garnish, if desired.