4.7
(48)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Combine olive oil, lemon juice, lime juice, minced garlic, salt, and cilantro in a mixing bowl and stir well.
Step 2
Put chicken in a Ziplock bag or bowl and pour in marinade. Marinate in the fridge for at least 30 minutes (or up to 2 hours).
Step 3
Grill marinated chicken 4-5 minutes on each side over medium heat, until internal temperature reaches 165°F.
Step 4
Follow steps 1 and 2 above. When chicken is done marinating, preheat the air fryer to 375°F/190°C. Line the basket or tray with parchment paper and add the marinated chicken. Set the time to 12 minutes. Flip the chicken halfway through and baste with reserved marinade. At the 12 minute mark, check internal temperature to ensure it has reached 165°F. If not, continue air frying in 2 minute increments.
Your folders
walkingonsunshinerecipes.com
4.5
(4)
Your folders
epicurious.com
5
Your folders
southernliving.com
Your folders
southernliving.com
Your folders
spaceshipsandlaserbeams.com
Your folders
tasteofhome.com
4.4
(13)
20 minutes
Your folders
tasteofhome.com
4.4
(13)
20 minutes
Your folders
taste.com.au
Your folders
themediterraneandish.com
4.6
(18)
45 minutes
Your folders
addapinch.com
5.0
(2)
30 minutes
Your folders
keytomylime.com
5.0
(64)
25 minutes
Your folders
carlsbadcravings.com
Your folders
themodernproper.com
5.0
(42)
15 minutes
Your folders
preppykitchen.com
12 minutes
Your folders
preppykitchen.com
Your folders
bestrecipes.com.au
3.9
(14)
30 minutes
Your folders
rasamalaysia.com
4.6
(64)
10 minutes
Your folders
delicious.com.au
3.0
(1)
5 minutes
Your folders
bestrecipes.com.au
4.5
(31)
20 minutes