grilled chicken breasts

Tender marinated chicken breasts grilled to juicy perfection!

Easy Grilled Chicken Breasts

oil (olive oil or vegetable oil)

cider vinegar ((or red wine vinegar))

Worcestershire sauce

dijon mustard

lemon juice

Italian seasoning

salt

pepper

sugar

garlic powder

chicken breasts

Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine.

&nbsp;Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.

Preheat grill to medium high heat.

Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.

Rest 3-5 minutes before slicing.

https://www.youtube.com/watch?v=_zk0SHoKDd4

Grilled Chicken Breast is the perfect meal!  It’s great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening!
https://www.spendwithpennies.com/easy-grilled-chicken-breast/
This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection.

Let&#x27;s learn the three simple secrets to moist and tender chicken breasts on a gas grill. Just follow these easy step by step photo instructions.

How to Grill Chicken Breasts on a Gas Grill

vegetable oil

water

paprika

Trim chicken breasts.

Use a meat mallet and flatten the thickest part of the breasts to 3/4 inch. Cover with plastic wrap or use a gallon ziplock to prevent splatter.

f doing the suggested brine, combine 2 cups cold water with 1 tablespoon table salt. Submerge the chicken in the brine for up to 1 hour. As little as 20 minutes will help moisture a lot.

Clean and oil grill. Preheat to a surface temperature of 450°.

Use the seasoning of your choice. I suggest 1/2 teaspoon paprika, 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper. If not brining, add 1/2 teaspoon kosher salt. If you use a different seasoning, be sure not to add more salt if you have brined.

Rinse brine off the chicken and pat dry with paper towels. Give them a light coat of vegetable oil.

Sprinkle all sides with a light coat of seasoning.

Place over direct heat with closed lid.. Flip every 5 minutes until an internal temperature of 165°. About 20-25 minutes most of the time.

Allow to rest 5 minutes before serving.

Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe!

Traeger Smoked Chicken Breasts

Everything Rub

Season chicken breasts to your liking. Place on...

Season chicken breasts to your liking. Place on a plate, cover and refrigerate for 10 minutes.

Fire up your pellet grill and heat to...

Fire up your pellet grill and heat to 350°F.

When the grill is a at 350°F, place...

When the grill is a at 350°F, place the chicken breasts on the grill. Cover and cook for 10 minutes.

Check the temperature of the chicken and cook...

Check the temperature of the chicken and cook until it reaches 165°F in the center of the meat.*

Remove the cooked chicken from the grill and...

Remove the cooked chicken from the grill and place on a clean plate. Cover loosely with foil and allow to rest for 5 minutes. Serve sliced, shredded or whole!

Chicken on the Grill is on our menu all summer long! This herby, sweet balsamic marinade works with turkey and pork too! Make sure to make a lot of chicken here, the leftovers are amazing!

Chicken On The Grill

chicken (breasts, thighs, chicken legs)

balsamic vinegar

garlic

black pepper

thyme

rosemary

olive oil

Add all the ingredients for the marinade into a bowl and whisk together to combine.

Add the chicken to a resealable bag or a dish. Pour the marinade into the bag (or dish) making sure the the chicken is completely covered in the marinade. Place in the refrigerator for at least 4 hours or up to overnight. The more time the chicken is in the marinade the better the flavor will be!

Preheat the grill to a medium heat, about 375-400 degrees. Remove the chicken from the marinade, discarding the marinade, and place onto a plate. Once the grill is preheated, add the chicken and let cook for 4-5 minutes on each side until the temperature is about 150-155 degrees. If you try and turn the chicken and it&#8217;s sticking, give it a minute or two more for the chicken to release from the grill.

Remove the chicken to a plate and cover with foil for 5-10 minutes. Serve the chicken breasts whole or slice and serve on a platter with the juices from the plate poured on top.

This easy honey glaze produces an exceptionally moist and tasty grilled chicken breast. You can never have too many great chicken recipes. Just follow the easy step-by-step photo instructions.

Honey Glazed Grilled Chicken Breast

honey

soy sauce

Kosher salt and pepper

Start with skinless boneless chicken breasts—trim nicely. If you have time, brine in 2 cups water and 1 tablespoon salt for an hour or two. Be sure to rinse well after brining.

Mix the glaze of 2 tablespoons each of honey, soy sauce, lemon juice, and olive oil. Add 1/2 teaspoon garlic powder. Mix well. Reserve 3/4 of the mixture for later.

Give each breast a little salt (if not brined) and pepper to taste, then brush the glaze on both sides of the chicken. Don&#39;t forget to reserve 3/4 of the glaze for brushing during grilling.

Allow the chicken to rest at room temperature for 15 minutes (maximum) while cleaning, oiling, and preheating the grill to a surface temperature of about 450°-500°—medium-high on most grills.

Place over direct heat. Be sure the grates are well oiled.

After about 5-6 minutes, flip the chicken and brush with glaze. Continue to flip every 5-6 minutes and brush until an internal temperature of 165°—about 25 minutes. But your time may vary—cook to the final internal temperature of 165° in the thickest area.

Allow to rest for 5 minutes before serving.

Tender and juicy marinated chicken and a colorful trio of bell peppers and onions are grilled to perfection and served on warm tortillas.

Grilled Chicken Fajitas

limes, (juiced)

fajita seasoning

chicken breasts, (about ½-inch thick)

red bell peppers

yellow bell pepper

green bell pepper

onion, (quartered)

flour

In a mixing bowl combine olive oil, lime juice, and fajita seasoning; whisk to combine.

Pour the marinade in a large ziploc bag.

Add chicken breasts to the marinade; seal the bag and refrigerate for at least 20 minutes, and up to an hour.

In the meantime, cut the peppers in half; discard the tops, seeds, and membranes.

Preheat outdoor grill to Medium Heat.

Clean the grill grates, then lightly oil the grill grates.

Remove chicken from marinade and shake off excess. Discard marinade.

Place chicken, peppers, and onions on the grill.

Cook, turning chicken, peppers, and onions occasionally, until chicken is no longer pink and veggies are tender; about 15 to 20 minutes. Chicken is done when the internal temperature registers at 165˚F.

Remove chicken, peppers, and onions from the grill; let chicken and veggies stand 5 minutes.

In the meantime, warm the tortillas on the grill for about a minute per side.

Cut chicken, peppers, and onions into strips; serve on tortillas.

This is a fantastic Lemon Lime Chicken recipe made with only 5 simple ingredients that tenderize and flavor chicken.  It can be air fried or grilled and served with your favorite side dishes for a complete dinner.

Lemon Lime Chicken Recipe

extra virgin olive oil

lime juice

cilantro leaves (chopped)

chicken breasts (about 1.5 pounds)

Combine olive oil, lemon juice, lime juice, minced garlic, salt, and cilantro in a mixing bowl and stir well.

Put chicken in a Ziplock bag or bowl and pour in marinade. Marinate in the fridge for at least 30 minutes (or up to 2 hours).

Grill marinated chicken 4-5 minutes on each side over medium heat, until internal temperature reaches 165°F.

Follow steps 1 and 2 above. When chicken is done marinating, preheat the air fryer to 375°F/190°C. Line the basket or tray with parchment paper and add the marinated chicken. Set the time to 12 minutes. Flip the chicken halfway through and baste with reserved marinade. At the 12 minute mark, check internal temperature to ensure it has reached 165°F. If not, continue air frying in 2 minute increments.

Air Fryer Method

This grilled chicken recipe is your ticket to juicy, flavorful perfection in under 30 minutes! With a bold, zesty marinade and a quick spin on the hot grill, it transforms simple chicken breasts into a tender, smoky, crowd-pleasing favorite you&#39;ll want to make all summer long.

Best Grilled Chicken Recipe

boneless skinless thin-cut chicken breast*

red wine vinegar

garlic (minced)

oregano

cumin

Place the chicken in a large ziplock bag and set aside.

In a small bowl or jar, add the olive oil, dijon, red wine vinegar, garlic, lemon juice, dried oregano, cumin, kosher salt, and black pepper. Whisk or shake jar with lid to combine.

Add the marinade in the bag with the chicken. Seal the bag and then knead with your hands to ensure all of the chicken is well coated. Place in the fridge and marinate for at least 30 minutes and preferably 4-24 hours.

To grill the chicken, heat grill to medium-high heat, about 400 degrees F. Once hot, grill chicken until cooked through, about 4 minutes per side. The internal temperature of the chicken should reach 165 degrees F. Let chicken rest for 5 minutes before serving.

This grilled chicken lives up to its name, and it’s the only way I do grilled chicken breasts anymore. My kids (two biggest critics) love it and request it regularly. We put it on salads or make chicken sandwiches. Flavorful, juicy, delicious!

Awesome flavor and the most tender chicken I've ever made!

I made this yesterday for July 4th and it was absolutely delicious!!! This is my new method for cooking chicken from now on!!! Thank you so much!

We just got a grill and made this recipe for our first time grilling. The chicken was SO good and flavorful. I can’t imagine I’ll ever make it any other way!

This has become a staple in house. It is so simple and delicious.

Finally no more dry chicken breast on the grill! This was perfectly cooked, your instructions were spot on and the chicken was so juicy &amp; tender. Thanks so much!

This grilled chicken is seriously a standout! It’s packed with flavor all on its own, but still versatile enough to use in sandwiches, pair with your favorite sauces and toppings, or slice over any salad. It’s officially earned a permanent spot in my meal rotation.

Loved this chicken recipe. Super flavorful!

Simple and delicious. Definitely a keeper!

https://content.jwplatform.com/videos/4Ag36XQb.mp4

This grilled chicken recipe is your ticket to juicy, flavorful perfection in under 30 minutes!

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Top 8 grilled chicken breasts recipes from across the web

The most viewed grilled chicken breasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Grilled Chicken Breasts

How to Grill Chicken Breasts on a G...

Traeger Smoked Chicken Breasts

Chicken On The Grill

Honey Glazed Grilled Chicken Breast

Grilled Chicken Fajitas

Lemon Lime Chicken Recipe

Best Grilled Chicken Recipe

The most viewed grilled chicken breasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine