Step 1

Preheat oven to 400 degrees F.

Step 2

Line a rimmed baking sheet with aluminum foil. Place a wire rack over the baking sheet and lightly grease it with a little olive oil.

Step 3

In a small bowl, lightly beat the egg.

Step 4

In another small bowl, combine the crushed pork rinds, parmesan cheese, almond flour, and lemon pepper seasoning.

Step 5

The fish strips should be rinsed, patted dry, and cut into 1-by-4 inch strips. Dip each fish strip into the beaten egg, then into the dry mix, then place on the rack over the baking sheet.

Step 6

Bake the fish sticks for 15 minutes. Serve hot with your favorite dipping sauce.