Step 1

Start the instant pot in Sauté mode and let it heat. Add butter and orzo pasta. Saute for about 3 minutes until some orzo pieces turn brown. Keep stirring continuously, else it can burn.

Step 2

Add garlic and stir it in with the toasted orzo.

Step 3

Add broth and stir well. Press cancel and close lid with vent in sealing position.

Step 4

Pressure cook at high pressure for 3 minutes. When the cooking time is done, quick release the pressure manually.

Step 5

Open the instant pot, then add parmesan, parsley, cherry tomatoes and lemon juice. Stir well and let it sit for 2-3 mins.

Step 6

Add salt and pepper to taste.

Step 7

Lemon Parmesan Orzo is ready to be enjoyed.