lemon parmesan orzo

Instant Pot Lemon Parmesan Orzo pasta with garlic, cherry tomatoes and parsley is a perfect side dish. It is very quick and easy to make pressure cooker orzo pasta! 

Lemon Parmesan Orzo in Instant Pot

Butter (or Olive Oil)

Orzo

Garlic (minced)

Broth (or Water)

Parmesan (grated)

Parsley (chopped)

Cherry Tomatoes (washed and sliced in half (optional))

Lemon juice

Salt (to taste)

Black Pepper (to taste)

Start the instant pot in Sauté mode and let it heat. Add butter and orzo pasta. Saute for about 3 minutes until some orzo pieces turn brown. Keep stirring continuously, else it can burn.

Add garlic and stir it in with the toasted orzo.

Add broth and stir well. Press cancel and close lid with vent in sealing position. 

Pressure cook at high pressure for 3 minutes. When the cooking time is done, quick release the pressure manually. 

Open the instant pot, then add parmesan, parsley, cherry tomatoes and lemon juice.  Stir well and let it sit for 2-3 mins.

Add salt and pepper to taste. 

Lemon Parmesan Orzo is ready to be enjoyed.

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Lemon Parmesan Orzo in Instant Pot

Top 1 lemon parmesan orzo recipes from across the web

The most viewed lemon parmesan orzo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lemon Parmesan Orzo in Instant Pot

The most viewed lemon parmesan orzo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine