Step 1

In a medium saucepan, combine rice, broth, butter and lemon juice.

Step 2

Bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes, or until all of the liquid has been absorbed. Alternately, this step can be done in a rice cooker.

Step 3

Remove rice from heat and stir in the lemon zest, pesto and Parmesan cheese.

Step 4

Season with salt and pepper, to taste. Serve immediately.