Step 1

In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat.

Step 2

Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.

Step 3

Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.

Step 4

Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

Step 5

Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.