Lemon-Parsley Potatoes in Foil

Name: Lemon-Parsley Potatoes in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 ounces baby red or yukon gold potatoes (quartered); 1 tablespoons olive oil; kosher salt (to taste); 1/2 teaspoon garlic powder; black pepper (to taste); grated lemon zest of 1/2 lemon (1/2 teaspoon); 1/2 tablespoon finely chopped flat leaf parsley; 1 piece Reynolds Wrap heavy duty foil (18 x 18 inches)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $6.57 /serving

Author : Gina

foil packet recipes

Ingredients

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16 ounces baby red or yukon gold potatoes (quartered)1 tablespoons olive oilkosher salt (to taste)1/2 teaspoon garlic powderblack pepper (to taste)grated lemon zest of 1/2 lemon (1/2 teaspoon)1/2 tablespoon finely chopped flat leaf parsley1 piece Reynolds Wrap heavy duty foil (18 x 18 inches)

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Instructions

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Step 1

In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat.

Step 2

Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.

Step 3

Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.

Step 4

Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

Step 5

Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.