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Export 7 ingredients for grocery delivery
Step 1
Cook the pasta in a large pot of generously salted boiling water (1 tablespoon of salt for every 6 cups of water) until tender but still firm to the bite, stirring occasionally.
Step 2
Drain, reserving 1/2 cup of the pasta cooking water. Return drained spaghetti to the pot.
Step 3
Meanwhile, whisk the lemon juice, oil, heavy cream, Parmesan, and red pepper flakes in a bowl to combine. Add ¼ cup of the pasta cooking water and whisk to combine.
Step 4
Add lemon sauce to spaghetti in pot; toss until pasta is evenly coated with sauce. Add remaining cooking liquid, if necessary. Season with salt and pepper, to taste.
Step 5
Garnish with lemon zest, chopped basil and parmesan cheese. Serve immediately.
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