Lemon Pasta

Step 1

You can watch the video in the post for visual instructions.Cook your favorite pasta (regular pasta, gluten-free pasta, or grain-free pasta) in a pot according to package directions.

Step 2

Meanwhile, heat olive oil in a large skillet and add the onion. Sauté for 3 minutes, then add garlic and lemon zest. Sauté for a further minute, stirring frequently.

Step 3

Add lemon juice, salt, nutmeg, black pepper, plant-based milk, and cashew butter. Stir to combine and bring to a boil.

Step 4

In a small bowl combine cornstarch and water. Stir until there are no lumps and pour the mixture into the skillet.

Step 5

Let simmer for a few minutes until thickened, then add spinach, and cook until wilted, about one minute. Turn off the heat and add the cooked pasta. Stir to combine.

Step 6

Taste it and adjust seasonings. Add more salt/pepper/lemon juice or red pepper flakes to taste. Add a splash of plant-based milk or vegetable broth for a thinner sauce.

Step 7

Sprinkle with vegan Parmesan and enjoy!