citrusy

This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free!

Lemon Pasta

oz pasta ((dry) of choice)

olive oil (or veggie broth (if oil-free))

onion (diced)

garlic (minced)

lemon

lemon juice

Salt & black pepper (to taste)

nutmeg

plant-based milk ((*see notes))

cashew butter ((*see notes))

cornstarch

baby spinach

Red pepper flakes (to taste (optional))

Vegan Parmesan (to garnish (optional))

You can watch the video in the post for visual instructions.Cook your favorite pasta (regular pasta, gluten-free pasta, or grain-free pasta) in a pot according to package directions.

Meanwhile, heat olive oil in a large skillet and add the onion. Sauté for 3 minutes, then add garlic and lemon zest. Sauté for a further minute, stirring frequently.

Add lemon juice, salt, nutmeg, black pepper, plant-based milk, and cashew butter. Stir to combine and bring to a boil.

In a small bowl combine cornstarch and water. Stir until there are no lumps and pour the mixture into the skillet.

Let simmer for a few minutes until thickened, then add spinach, and cook until wilted, about one minute. Turn off the heat and add the cooked pasta. Stir to combine.

Taste it and adjust seasonings. Add more salt/pepper/lemon juice or red pepper flakes to taste. Add a splash of plant-based milk or vegetable broth for a thinner sauce.

Sprinkle with vegan Parmesan and enjoy!

https://content.jwplatform.com/videos/nMBH7kFf.mp4

Creamy Lemon Pasta Sauce

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Lemon Pasta

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Lemon Pasta

The most viewed citrusy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine