citrusy

This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free!

Lemon Pasta

oz pasta ((dry) of choice)

olive oil (or veggie broth (if oil-free))

onion (diced)

garlic (minced)

lemon

lemon juice

Salt & black pepper (to taste)

nutmeg

plant-based milk ((*see notes))

cashew butter ((*see notes))

cornstarch

baby spinach

Red pepper flakes (to taste (optional))

Vegan Parmesan (to garnish (optional))

You can watch the video in the post for visual instructions.Cook your favorite pasta (regular pasta, gluten-free pasta, or grain-free pasta) in a pot according to package directions.

Meanwhile, heat olive oil in a large skillet and add the onion. Sauté for 3 minutes, then add garlic and lemon zest. Sauté for a further minute, stirring frequently.

Add lemon juice, salt, nutmeg, black pepper, plant-based milk, and cashew butter. Stir to combine and bring to a boil.

In a small bowl combine cornstarch and water. Stir until there are no lumps and pour the mixture into the skillet.

Let simmer for a few minutes until thickened, then add spinach, and cook until wilted, about one minute. Turn off the heat and add the cooked pasta. Stir to combine.

Taste it and adjust seasonings. Add more salt/pepper/lemon juice or red pepper flakes to taste. Add a splash of plant-based milk or vegetable broth for a thinner sauce.

Sprinkle with vegan Parmesan and enjoy!

https://content.jwplatform.com/videos/nMBH7kFf.mp4

Creamy Lemon Pasta Sauce

Discover how to make a Pisco Sour (Difford's recipe) using Pisco, Lime juice, Lemon juice, Sugar syrup (2:1) (+ 3 more) in 6 easy to follow steps

Pisco Sour (Difford's recipe)

60 ml Pisco

Lime juice

Lemon juice

Sugar syrup (2:1)

ml Egg white (pasteurised)

2.5 ml Orange flower water

drop Saline solution 4:1

Prepare glass

Prepare garnish

Prepare garnish of Amargo Chuncho bitters or other aromatic bitters.

SHAKE

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE

FINE STRAIN

Garnish

Garnish and finish cocktail with three drops Amargo Chuncho bitters or Angostura aromatic bitters on the surface to signify health wealth and happiness.

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Bee's Knees

60 ml Gin

ml Honey and water syrup

ml Orange juice

Express

EXPRESS orange zest twist over the cocktail and use as garnish.

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Top 4 citrusy recipes from across the web

The most viewed citrusy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Pasta

Pisco Sour (Difford's recipe)

Bee's Knees

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Top 4 citrusy recipes from across the web

The most viewed citrusy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Pasta

Pisco Sour (Difford's recipe)

Bee's Knees

Applejack Rabbit

The most viewed citrusy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine