Lemon Pepper Baked Cod

Step 1

Preheat oven to 400 degrees.  Cover a large baking sheet with parchment paper.

Step 2

Pat the cod fish very dry with paper towels. Place the fish fillets on the baking sheet and brush with olive oil.

Step 3

Combine the lemon pepper, Cajun seasoning, salt, garlic powder, and onion powder in a small bowl or zipper bag. Sprinkle evenly over the filets.

Step 4

Bake for 10 minutes or until the fish flakes easily with a fork at it’s thickest point.

Step 5

Serve with fresh lemon wedges or spritz with fresh lemon juice