oven baked cod

Are you looking for a baked cod fish recipe that happens to be healthy, tasty and quick to make? May I suggest this Baked Cod Fish -ready in just 30 min!

Baked Cod Fish

bread crumbs

Italian flat-leaf parsley (fresh, finely chopped)

garlic

oregano (dried)

extra virgin olive oil

fish

salt and pepper according

olive oil

lemon wedges (optional)

parsley

Preheat oven to 400 °F

In a small bowl, combine the bread crumbs, parsley, garlic, oregano, and olive oil. Set aside.

Spray non-stick cooking spray on a baking sheet pan.

Place the fish fillet on sheet pan and season with salt and pepper according to personal preference.

Sprinkle breadcrumb mixture evenly over fish fillets.

Drizzle with about 1 tablespoon of olive oil.

Bake the fish for 12-15 minutes or until fish flakes easily and turns opaque in color (total time depends on the thickness of the fillet).

OPTIONAL: Serve with lemon wedges and a sprinkle of parsley.

This Lemon Butter Baked Cod is made with simple and flavorful ingredients. You&#039;ll love the fresh taste of parsley and lemon on top of buttery flaky cod fillets.

Lemon Butter Baked Cod {The Best!}

unsalted butter (softened)

paprika

basil

salt

black pepper

lemon (sliced)

tbsp parsley (finely chopped)

First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside.

Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. If they are frozen, make sure to thaw them out completely.

Then generously season the top and bottom of each fillet with salt and pepper.

Place the seasoned cod fillets into a small deep baking dish then evenly distribute the butter mixture on top.

Place a slice of lemon on top of each cod fillet and bake in the oven at 400 degrees F for about 14-15 minutes or until the cod is at least 145 degrees F in the center of the fish. A good way to tell your cod is fully cooked is when it is opaque and easily flaked with a fork.

Garnish the baked cod with 2 tablespoons of freshly chopped parsley. Serve with a side of vegetables, pasta, or rice.

This healthy Mediterranean dinner takes just 20 minutes from start to finish and is made with just 8 ingredients! It almost sounds too good to be true doesn't it?! Well, it's not. It's just another quick and easy dinner that your family is going to LOVE!

Mediterranean Fish

lb. cod fillet

butter, melted

coriander

lemon

garlic,

capers

Kosher salt

cracked pepper

cilantro

Heat oven to 400 degrees. Place cod into a large baking dish.

In a small glass measuring cup combine oil and butter. Pour over cod.

Season cod with coriander, paprika and a large pinch of Kosher salt and fresh cracked pepper.

Then top it with lemon zest, sliced lemon, sliced garlic and capers. 

Bake for 15-20 minutes or until the cod flakes easily with a fork.

Garnish with a squeeze of fresh lemon juice and chopped cilantro.

Elegant enough for a dinner party but simple enough for a weeknight dinner - you are going to LOVE this Mediterranean baked fish.

Rarely cook with any white fish, as I’ve found  they usually turn out bland. This recipe was phenomenally delicious, decadent and SO EASY!! Definitely use the butter called for. Would be great for a guest dinner. Will be adding it to my favourite fish dinner recipes. Thank you

Super delicious, great flavors and so simple! I was wondering if you could do the same thing with chicken but maybe brown it first and bake it a little longer than the fish? Most Greek style chicken recipes have cherry tomatoes and my husband doesn't like them but he loved this. He's not a fish lover either...

I used red snapper fillet and this recipe was absolutely wonderful. The fish was flakey fork tender, tasty and delicious. I paired with cilantro basmati rice, cucumber/tomato salad, and spinach artichoke hummus w/pita triangles. Will definitely be adding this to my recipe book.

Made this using wild caught frozen cod and it turned out delicious. Everyone loved their portion and it was super easy to make. would definitely recommend trying this one.  At the end I decided to sprinkle freshly shredded parmesan cheese on the top only because we love that and broiled it for 2 minutes which looked beautiful including browning the lemon a little. thanks for a great recipe!

This was absolutely delicious!! And super quick and easy to make. Will definitely make again.

This dish was easy to prepare and tasted restaurant quality. My husband loved it and said it was my best fish recipe yet. Will definitely make again. Didn’t change anything, but I did use Corvina which is so mild and buttery, it went great with the other ingredients. Highly recommend!

This is delish. Flavorful and easy. I used less than half of the oil and butter drizzle. I loved the addition of the olives (didn't have capers and knew the kids would pick them off anyway).

This is a good recipe but I'm going to make some tweaks next time! The flavors were great but 15 minutes definitely overcooked what was a pretty thick piece of fresh cod. I'd also use a much smaller baking dish next time and omit the lemon slices, it added a slight bitterness. Thank you for sharing!

I made this tonight with Haddock.  It was super delicious and super easy.  Definitely a keeper!  I made the Quinoa Tabbouleh that you suggested, which my wife and I loved, but our daughter did not.  I served it with seven grain bread and dipped it in the butter and oil from the fish.  Thank you for sharing this recipe.

This was so awesome and decadent tasting! My husband and I both enjoyed it immensely! I followed your recipe, but cooked it s little longer as my fillets were partially frozen
 I made homemade flax seed bread, and we sopped up the butter garlic oil with it. Also made sauteed fresh green beans,  mushrooms, garlic and roasted red peppers along with an italian tossed salad to go with it! My husband loved every part of this meal, as did I. Thank you so much! We will definitely make this again!

Made this tonight but I used fresh tilapia filets. Super easy recipe. It was amazing &amp; my husband loved it!!! Will definitely make it again. Thank you !!!

https://content.jwplatform.com/videos/1JKmJUNJ.mp4

This healthy Mediterranean baked fish dinner takes just 20 minutes from start to finish and is made with only 8 ingredients!

Mediterranean_Baked

One dish meal! Baked cod recipe with lemon butter and vegetables ready in 30 minutes! The cod fillets are tender flaky and oven baked to perfection, plus easy!

Baked Cod With Herb Lemon Butter Sauce

olive oil (divided)

½+ ¼ tsp coarse sea salt

zucchini (dice to rounds, about 2 medium zucchini)

carrots (diced to small cubes)

tbsp unsalted ghee

tbsp tahini (or pure sesame paste)

tsp lemon zest (about 1 whole lemon, save the lemon

parsley leaves (leaves only no stems)

cilantro leaves (leaves only no stems)

tbsp finely chopped chive

¼ tsp coarse sea salt (or

ground black pepper (or to taste)

Preheat

Season

Pat dry the cod and place them in a 12-inch round casserole skillet (or dish) that’s oven safe. Season the fish with 2 tbsp olive oil, ½ tsp salt, and a few rounds of black pepper.

Place the sliced zucchini around and between the fillets. Don’t cover the fillets so the fish can cook evenly. Add the diced carrots. Sprinkle ¼ tsp salt and 1 tbsp oil over the vegetables.

Bake

Send it to the oven, uncovered, in the middle rack for 20 minutes. The fish is cooked when the center internal temperature reaches 145°F (63°C), or until the fish is opaque and flakes easily with a fork.

Make

In the meantime, make the herb butter. Combine all the ingredients from butter to pepper in a small bowl. Use a fork to mash and combine well.

Combine

As soon as the fish is out of the oven, while it's still hot, drizzle with 1 more tbsp of olive oil. Add about 1 tbsp of the herb butter on top of each cod fillet. Cover the pan for 5 minutes to allow the butter to melt.

Serve

Drizzle with lemon juice and serve with sliced lemon wedges on the side. Serve immediately.

A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes. Enjoy this flavorful recipe with fresh roasted veggies or lemon rice.

Lemon Pepper Baked Cod

lemon pepper

Cajun seasoning

garlic powder

onion powder

Lemons

Preheat oven to 400 degrees.  Cover a large baking sheet with parchment paper.

Pat the cod fish very dry with paper towels. Place the fish fillets on the baking sheet and brush with olive oil.

Combine the lemon pepper, Cajun seasoning, salt, garlic powder, and onion powder in a small bowl or zipper bag. Sprinkle evenly over the filets.

Bake for 10 minutes or until the fish flakes easily with a fork at it&#8217;s thickest point.

Serve with fresh lemon wedges or spritz with fresh lemon juice

drooling over this delicious recipe. Thanks for sharing

I love fish and this recipe will be perfect for my family.  The cajun spice might be too much for my daughter. 
 Can I delete using the cajun spice and do you have an idea for a substitute?

Tried it tonight.  It was a big hit.  Only change we made was we used Haddock instead of cod.  Loved it.  Thank you.  :)

I’m assuming to preheat the oven at 375 but besides that this is the quickest way to make a good simple cod. Five stars!

A flaky oven-baked cod that&#039;s buttery, and garlicky with a burst of lemon. This refreshing and light main course is perfect for a weeknight dinner. These baked cod fillets will be a family favorite!

Oven Baked Cod

Codfish fillets

Garlic powder

Paprika

Black pepper

Unsalted butter (sliced)

Lemon (sliced)

Parsley

Preheat oven to 375 degrees Fahrenheit.

Dry fish filets with a paper towel or a clean kitchen towel. Place filets in a 3-quart baking dish. 

Sprinkle the filets with kosher salt, garlic powder, paprika, an black pepper. Add butter and sliced lemon over the top of the filets. 

Place in the preheated oven for 15-20 minutes until the fish is flaky and reaches an internal temperature of 145 degrees Fahrenheit.

Remove fish from oven and sprinkle with chopped parsley before serving. 

This Easy Oven Baked Cod in Foil recipe is ready in no time. The fish is seasoned with lemon, garlic, and other delicious spices and served tender and flaky thanks to the foil packet.

Baked Cod in Foil

cod fish

lemon pepper seasoning

smoked paprika

Preheat oven to 400 degrees.

Place the fish on a piece of foil (large enough to cover and seal the fish). Rub both sides of the fish with olive oil and sprinkle the spices onto both sides of the fish. Rub the spices in to ensure the flavor penetrates. Ensure the fish fully coated with spices and add additional if needed to ensure optimal flavor.

Seal the foil around the fish.

Place in the oven for 20-25 minutes.

You can tell it&#39;s done when it reaches an internal temperature of 145 degrees. The fish should also be flaky. Gently press the thickest part of the fish using a fork. If it flakes easily, it is done.

Whether you're a seafood lover or just looking for a healthy and hassle-free dinner option, give this recipe a try. It's a delightful combination of simplicity and flavor that will leave your taste buds singing.

This cod has a perfect blend of seasonings!  I love the paprika and the foil makes is such an easy cleanup.   Thanks for another great recipe!

Top 7 oven baked cod recipes from across the web

The most viewed oven baked cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Cod Fish

Lemon Butter Baked Cod {The Best!}

Mediterranean Fish

Baked Cod With Herb Lemon Butter Sa...

Lemon Pepper Baked Cod

Oven Baked Cod

Baked Cod in Foil

Top 7 oven baked cod recipes from across the web

The most viewed oven baked cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Cod Fish

Lemon Butter Baked Cod {The Best!}

Mediterranean Fish

Baked Cod With Herb Lemon Butter Sa...

Lemon Pepper Baked Cod

Oven Baked Cod

Baked Cod in Foil

The most viewed oven baked cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine