Step 1

Liberally season chicken on both sides with Dalkin&Co Lemon Pepper seasoning.

Step 2

Heat 2 tablespoons of the olive oil in a large dutch oven or braiser and cook the chicken until really golden on both sides, about 5-6 minutes on each side. Remove and let rest. Once juices have redistributed, slice again the grain and set aside.

Step 3

Combine the parmesan cheese, garlic, olive oil and lemon juice and zest. Taste and season with salt as needed. Set aside.

Step 4

Cook orzo according to package directions. Drain and toss with mascarpone cheese until melted. Season with salt, lemon zest and juice, parmesan, and basil. Adjust seasoning to your liking.

Step 5

Serve the sliced chicken over the orzo with a all of the sauce drizzled on top.