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Export 9 ingredients for grocery delivery
Step 1
Liberally season chicken on both sides with Dalkin&Co Lemon Pepper seasoning.
Step 2
Heat 2 tablespoons of the olive oil in a large dutch oven or braiser and cook the chicken until really golden on both sides, about 5-6 minutes on each side. Remove and let rest. Once juices have redistributed, slice again the grain and set aside.
Step 3
Combine the parmesan cheese, garlic, olive oil and lemon juice and zest. Taste and season with salt as needed. Set aside.
Step 4
Cook orzo according to package directions. Drain and toss with mascarpone cheese until melted. Season with salt, lemon zest and juice, parmesan, and basil. Adjust seasoning to your liking.
Step 5
Serve the sliced chicken over the orzo with a all of the sauce drizzled on top.
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