Step 1

In a mixing bowl whisk together flour, Italian seasoning, pepper, salt, garlic powder, and sugar. Evenly sprinkle and press mixture over both sides of chicken.

Step 2

Melt 1 Tbsp butter with olive oil in a 12-inch non-stick skillet over medium-high heat.

Step 3

Tilt pan to evenly coat with butter mixture then add chicken.

Step 4

Let chicken cook until golden brown on bottom, about 5 minutes.

Step 5

Flip pieces then let chicken continue to cook until cooked through in center. It should reach 165 degrees in center, about 5 minutes longer. Melt remaining 2 Tbsp butter in with chicken just near the end of cooking.

Step 6

Remove from heat pour lemon juice into skillet along with lemon zest. Turn chicken pieces to coat in lemon butter mixture.

Step 7

Sprinkle with parsley and serve warm.