Step 1

Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.

Step 2

Heat the olive oil in a large pan over medium high heat.

Step 3

Dredge the chicken breasts in the flour mixture, turning to coat evenly.

Step 4

Place the chicken in the pan and cook for 5-6 minutes per side or until done.

Step 5

Remove the chicken from the pan and place on a plate. Cover to keep warm.

Step 6

Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste.

Step 7

Place the chicken back in the pan. Spoon the sauce over the chicken.

Step 8

Sprinkle with parsley and serve, garnished with lemon slices and extra parsley sprigs if desired.