Lemon Pepper Fish Recipe

Name: Lemon Pepper Fish Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pieces white fish; 1 tablespoon lemon pepper (see notes); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 teaspoon sweet paprika; 2 tablespoon olive oil; 1 lemon (sliced); Minced parsley (to serve)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

lemon pepper fish

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees Fahrenheit. Dry the fish well with paper towels then sprinkle the lemon pepper, garlic powder, Italian seasoning, and paprika evenly over both sides of the fish.

Step 2

Drizzle half of the olive oil over one side of the fish pieces then pat the spices onto the fish so that they really stick to the fish. Transfer the fish to a baking sheet, oiled side down. Drizzle the remaining olive oil over the fish and once more pat the spices onto the fish. Arrange a few lemon slices around the fish.

Step 3

Bake the lemon pepper fish for 12-15 minutes, or until it turns white and flakes easily. Serve the fish with the lemon slices on the side and a little parsley sprinkled over the top.