Step 1

Melt butter and allow to cool.

Step 2

In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed.

Step 3

Add melted butter, lemon zest to the batter and stir until combined.

Step 4

In a separate bowl, sift together the flour, salt and the baking powder.

Step 5

Fold the dry ingredients into the wet ingredients until just blended. Do not over mix.

Step 6

Heat the pizzelle iron according to the manufacture instructions.

Step 7

Place 1 heaping tablespoon of batter into the center, back portion of the pizzelle press.

Step 8

Close the lid and bake for 40-50 seconds or until light golden in color.

Step 9

Remove from the iron with a chop stick and cool on a cooling rack.

Step 10

Repeat with the remaining batter.