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Export 5 ingredients for grocery delivery
Step 1
Melt butter and allow to cool.
Step 2
In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed.
Step 3
Add melted butter, lemon zest to the batter and stir until combined.
Step 4
In a separate bowl, sift together the flour, salt and the baking powder.
Step 5
Fold the dry ingredients into the wet ingredients until just blended. Do not over mix.
Step 6
Heat the pizzelle iron according to the manufacture instructions.
Step 7
Place 1 heaping tablespoon of batter into the center, back portion of the pizzelle press.
Step 8
Close the lid and bake for 40-50 seconds or until light golden in color.
Step 9
Remove from the iron with a chop stick and cool on a cooling rack.
Step 10
Repeat with the remaining batter.
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