Lemon Pizzelle

Name: Lemon Pizzelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 eggs; ⅔ cup superfine (castor) sugar (superfine); ½ cup light tasting olive oil (see "ingredients" section above ); zest of 1 lemon finely grated (see notes for variations); 1½ cups (200 grams) all purpose (plain) flour (more if needed to achieve correct consistency); pinch salt; powdered sugar for dusting

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

lemon pizzelle pizzelle

Ingredients

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3 eggs⅔ cup superfine (castor) sugar (superfine)½ cup light tasting olive oil (see "ingredients" section above)zest of 1 lemon finely grated (see notes for variations)1½ cups (200 grams) all purpose (plain) flour (more if needed to achieve correct consistency)pinch saltpowdered sugar for dusting

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Instructions

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Step 1

Preheat pizzelle iron according to manufacture's instructions.

Step 2

In a medium bowl lightly whisk together eggs, sugar, olive oil and lemon zest until combined. Stir in flour and salt.

Step 3

The batter should be a thick cake batter consistency which falls easily from a spoon. It shouldn't be thin enough to pour off a spoon. If necessary, incorporate a little more flour.

Step 4

Cook pizzelle according to instruction supplied with your pizzelle iron.

Step 5

Allow to cool and dust with powdered sugar if desired. Store in airtight container.