Step 1

Preheat pizzelle iron according to manufacture's instructions.

Step 2

In a medium bowl lightly whisk together eggs, sugar, olive oil and lemon zest until combined. Stir in flour and salt.

Step 3

The batter should be a thick cake batter consistency which falls easily from a spoon. It shouldn't be thin enough to pour off a spoon. If necessary, incorporate a little more flour.

Step 4

Cook pizzelle according to instruction supplied with your pizzelle iron.

Step 5

Allow to cool and dust with powdered sugar if desired. Store in airtight container.