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lemon pizzelle

5.0

(47)

www.marcellinaincucina.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat pizzelle iron according to manufacture's instructions.

Step 2

In a medium bowl lightly whisk together eggs, sugar, olive oil and lemon zest until combined. Stir in flour and salt.

Step 3

The batter should be a thick cake batter consistency which falls easily from a spoon. It shouldn't be thin enough to pour off a spoon. If necessary, incorporate a little more flour.

Step 4

Cook pizzelle according to instruction supplied with your pizzelle iron.

Step 5

Allow to cool and dust with powdered sugar if desired. Store in airtight container.

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