Lemon Poppy Salad Dressing

Name: Lemon Poppy Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup frozen lemonade concentrate (thawed--EU/UK readers see NOTES); 1 tsp dijon mustard; 2/3 cup vegetable oil (DO NOT USE EVOO!!!); 1 tbsp poppy seeds

bakeatmidnite.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

lemons poppy seeds salad dressing

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup frozen lemonade concentrate (thawed--EU/UK readers see NOTES)1 tsp dijon mustard2/3 cup vegetable oil (DO NOT USE EVOO!!!)1 tbsp poppy seeds

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Use the cup that comes with your immersion blender

Step 2

Place lemonade concentrate and mustard in the cup.

Step 3

Pulse with immersion blender to combine.

Step 4

Add the vegetable oil and process with immersion blender at highest speed, lifting the blender to make sure all the liquid is moving around. It'll take about 60 seconds for this mixture to emulsify.

Step 5

Pulse in poppy seeds.

Step 6

Refrigerate until ready to use.

Step 7

If you don't have an immersion blender but have a regular blender, follow the recipe EXCEPT don't add oil all at once. With the blender running, add the oil in a slow, steady stream.