Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Use the cup that comes with your immersion blender
Step 2
Place lemonade concentrate and mustard in the cup.
Step 3
Pulse with immersion blender to combine.
Step 4
Add the vegetable oil and process with immersion blender at highest speed, lifting the blender to make sure all the liquid is moving around. It'll take about 60 seconds for this mixture to emulsify.
Step 5
Pulse in poppy seeds.
Step 6
Refrigerate until ready to use.
Step 7
If you don't have an immersion blender but have a regular blender, follow the recipe EXCEPT don't add oil all at once. With the blender running, add the oil in a slow, steady stream.
Your folders

299 viewssavorynothings.com
5.0
(5)
Your folders
55 viewssavorynothings.com
Your folders

132 views12tomatoes.com
4.8
(21)
5 minutes
Your folders

326 viewstheviewfromgreatisland.com
3.3
(196)
Your folders

299 viewstheendlessmeal.com
5.0
(1)
Your folders

391 viewsthekitchn.com
5.0
(6)
Your folders

436 viewsaspicyperspective.com
5.0
(4)
5 minutes
Your folders

213 viewswonkywonderful.com
5.0
(1)
Your folders

297 viewsdetoxinista.com
4.9
(17)
Your folders

77 viewsloveandlemons.com
5.0
(5)
Your folders
380 viewsloveandlemons.com
Your folders

152 viewsbudgetbytes.com
4.8
(22)
Your folders
224 viewswashingtonpost.com
Your folders

145 viewswashingtonpost.com
4.0
(1)
35 minutes
Your folders

104 viewshealthiersteps.com
5.0
(9)
5 minutes
Your folders

204 viewstasteofhome.com
4.8
(107)
10 minutes
Your folders
94 viewsshaws.com
6 minutes
Your folders

200 viewsallrecipes.com
4.8
(19)
Your folders

54 viewsbillyparisi.com
5.0
(1)