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lemon poppy seed cottage cheese pancakes

4.6

(8)

www.rachelcooks.com
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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

In a blender, combine eggs, cottage cheese, vanilla, canola oil, lemon zest, lemon juice, and milk. Blend until smooth.

Step 2

In a medium bowl, mix together dry ingredients (flour, baking powder, salt, sugar, and poppy seeds). To the dry ingredients, add the blended wet ingredients. Stir until just combined.

Step 3

Meanwhile, heat a large skillet over medium heat – grease or spray if needed. Drop batter by about 1/4 cup amounts onto the preheated skillet. Cook for about 1-2 minutes on each side (will depend on the heat of your skillet) or until golden brown and cooked through. Serve immediately.

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