Step 1

Whisk together the lemon juice and sugar until the sugar has completely dissolved into a syrup.

Step 2

Add the syrup to the cold water and mix thoroughly.

Step 3

Pour into popsicle molds.

Step 4

Freeze for 1 hour, place the sticks and then freeze overnight (or for at least 3 hours, but best overnight).

Step 5

To remove from mold, allow the popsicles to sit at room temperature for 5 minutes and then pull up on the stick the same time as you push up from the bottom.

Step 6

Place in a plastic bag and store in the freezer.