lemon popsicles

Lemon Ginger Popsicles

water (I used Smartwater)

ginger,

honey

lemon juice

lemon,

Put the water and ginger in a small...

Put the water and ginger in a small saucepan and bring to a simmer.

Remove from heat and set aside to cool.

Pour the mixture into a bowl through a...

Pour the mixture into a bowl through a fine strainer pressing down hard on the ginger with the back of a spoon.

Stir in the lemon juice and the honey...

Stir in the lemon juice and the honey and stir until the honey has dissolved.

Place a 1/2 slice of lemon in each...

Pour the mixture into your ice popsicle molds,...

Pour the mixture into your ice popsicle molds, leaving a little room for the stick (the popsicles will expand a bit as they freeze).

Place the lid on the mold and place...

Place the lid on the mold and place in the freezer for about 15 - 20 minutes.

Remove from the freezer and add the sticks...

Remove from the freezer and add the sticks to the popsicles and freeze until solid.

Let the popsicles sit at room temperature for...

Let the popsicles sit at room temperature for a few minutes to loosen them up so they can easily be removed from the molds.

Lemon Popsicles are made from scratch with only 3 ingredients! The taste and texture are spot on for popsicles, you&#039;ll never buy them at the store again!

Lemon Popsicles

sugar

water

Whisk together the lemon juice and sugar until the sugar has completely dissolved into a syrup.

Add the syrup to the cold water and mix thoroughly. 

Pour into popsicle molds. 

Freeze for 1 hour, place the sticks and then freeze overnight (or for at least 3 hours, but best overnight). 

To remove from mold, allow the popsicles to sit at room temperature for 5 minutes and then pull up on the stick the same time as you push up from the bottom. 

Place in a plastic bag and store in the freezer. 

These homemade lemonade popsicles are super refreshing.  With just three ingredients they are easy to make and perfect to cool off on a hot day.

Lemonade popsicles

lemons

(110 gramsms) white sugar

(500 milliliterss) water

Add the sugar and one cup of water to a small pot.  Heat on low, stirring until the sugar is dissolved.  Remove from heat.

Optional: microwave the whole lemons for about twenty second to help release the juice.  Be careful when cutting in case juice bursts out.

Juice the lemons.  You will need half a cup of juice.

Add the juice to the sugar and water mix and transfer to a heat proof container.

Top up water until total volume is about 2 and a half cups (600mls).

Pour into popsicle molds, add sticks and freeze for at least 8 hours, preferably a full day to ensure they are fully frozen.

Remove from molds and enjoy!

Top 3 lemon popsicles recipes from across the web

The most viewed lemon popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Ginger Popsicles

Lemon Popsicles

Lemonade popsicles

Top 3 lemon popsicles recipes from across the web

The most viewed lemon popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Ginger Popsicles

Lemon Popsicles

Lemonade popsicles

The most viewed lemon popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine