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Step 1
Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
Step 2
Stir in lemon juice and zest. Let cool 10 minutes.
Step 3
Stir mixture again and divide among six ramekins or glasses.
Step 4
Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
Step 5
Allow to set completely before garnishing Garnish with lemon zest, berries or mint.