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lemon posset

4.9

(17)

whatagirleats.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 75 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.

Step 2

Stir in lemon juice and zest. Let cool 10 minutes.

Step 3

Stir mixture again and divide among six ramekins or glasses.

Step 4

Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.

Step 5

Allow to set completely before garnishing Garnish with lemon zest, berries or mint.