Step 1

Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray.

Step 2

Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.

Step 3

Spread potatoes into an even layer across baking sheet.

Step 4

Roast in preheated oven until nearly tender and just beggining to brown lightly, tossing once halfway through, about 30 - 35 minutes total.

Step 5

Remove from oven, scoot potatoes to center, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer.

Step 6

Roast 10 minutes longer or until fully tender and golden brown in places.

Step 7

Sprinkle with parsley and serve warm.