lemon potatoes

These Oven Roasted Dill Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. This will soon become your all-time favorite way to make potatoes. 

Oven Roasted Dill Potatoes

½ pounds baby gold potatoes (cut in half lengthwise)

olive oil

butter

garlic

dill

salt (or

black pepper (or

lemon

Preheat oven to 450 degrees. Place potatoes in a large bowl.

Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.

Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.

Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.

Hearty, bright and satisfying! A simple yet perfectly flavorful side dish that pairs so well with chicken, beef, salmon or shrimp.

Lemon Roasted Potatoes

lbs yukon gold potatoes,

tsp dried oregano ((other herbs like dill or basil would be good too))

Salt and black pepper

lemon juice

Tbsp minced garlic

parsley

Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray.

Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.

Spread potatoes into an even layer across baking sheet.&nbsp;

Roast in preheated oven until nearly tender and just beggining to brown lightly, tossing once halfway through, about 30 - 35 minutes total.

Remove from oven, scoot potatoes to center, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer. 

Roast 10 minutes longer or until fully tender and golden brown in places.

Sprinkle with parsley and serve warm.

Greek Lemon Potatoes have a tangy flavor with a hint of garlic. They are an easy roasted potatoes recipe that goes well with so many dinners. If you love lemon then you will LOVE these lemon potatoes!

Greek Lemon Potatoes

potatoes

lemon juice (from 3 lemons)

olive oil + 2 tablespoons (divided)

sea salt

each: pepper and oregano

garlic (finely minced)

red pepper flakes

preheat oven

season the potatoes

Place the potatoes, lemon juice, ¼ cup of the olive oil, salt, pepper, oregano, garlic, and red pepper flakes to a large baking dish and toss to coat.

roast

Roast the potatoes for 30 mintues then toss and roast them again for another 20-30 minutes, or until the pan is dry and the potatoes have started to brown. For extra color on the potatoes, drizzle them with the remaining 2 tablespoons of oil then broil for 5-7 mintues. (see notes)

serve

Sprinkle the potatoes with the parsley and serve right away.

Top 3 lemon potatoes recipes from across the web

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Oven Roasted Dill Potatoes

Lemon Roasted Potatoes

Greek Lemon Potatoes

Top 3 lemon potatoes recipes from across the web

The most viewed lemon potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven Roasted Dill Potatoes

Lemon Roasted Potatoes

Greek Lemon Potatoes

The most viewed lemon potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine