Step 1

In a medium bowl, whisk the marinade ingredients until combined.

Step 2

Place chicken breast into a container and over with marinade. Cover and allow the chicken to marinate in the refrigerator for at least 1 hour.

Step 3

Preheat broiler to 550˚F and line a baking sheet with foil.

Step 4

Remove chicken from marinade and place onto prepared baking sheet. Broil for 10 minutes, turning once, or until chicken has reached an internal temperature of 165˚F.

Step 5

Remove from oven and allow chicken to rest for a few minutes before serving.