Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
lemon & rosemary pork with potatoes & green olives
2.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 4
Cost: $5.86 /serving
Author : Sonja Bernyk
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat the oil in a roasting pan over medium-high heat. Season the pork with pepper. Cook for 2 minutes each side or until browned. Add the potato, onion, olives and rosemary. Pour over the stock and lemon juice. Bake for 30-35 minutes or until the pork is almost cooked through.
Step 2
Place the broccolini on top of the pork mixture. Bake for 5 minutes or until broccolini is tender crisp. Season.
Step 3
Divide the pork, potato, onion and broccolini among serving plates. Drizzle over the pan juices. Sprinkle with parsley and lemon zest.
11 views