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lemon & rosemary pork with potatoes & green olives
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 4
Cost: $5.86 /serving
Author : Sonja Bernyk
Ingredients
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Instructions
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Step 1
Heat the oil in a roasting pan over medium-high heat. Season the pork with pepper. Cook for 2 minutes each side or until browned. Add the potato, onion, olives and rosemary. Pour over the stock and lemon juice. Bake for 30-35 minutes or until the pork is almost cooked through.
Step 2
Place the broccolini on top of the pork mixture. Bake for 5 minutes or until broccolini is tender crisp. Season.
Step 3
Divide the pork, potato, onion and broccolini among serving plates. Drizzle over the pan juices. Sprinkle with parsley and lemon zest.
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